Melamine An “Open Secret”
31 10 2008Pass the Melamine Please
China once again is brought to the forefront with a new melamine scare. Now the problem is eggs. Hong Kong authorities has detected melamine in 4 brands of eggs from China.
The melamine, which is high in nitrogen, is added to the food products to make them appear as having a higher protein content. Melamine is cheap, gives the false impression of higher protein so that food inspectors believe the food products are protein enriched and meeting their minimum protein standards.
The feed industry appears to be using the cheap additive, mixing it with food products of various types, to reduce production cost. It appears that this is a national phenomena and one that all have tacitly approved (including the government). It’s their little “open secret”.
China officials reportedly were aware of the situation and began investigating in early October eggs in Liaoning province, however, they put a ban on any media interviews.
After melamine what next?
Reference:
http://news.bbc.co.uk/2/hi/asia-pacific/7701477.stm
http://news.bbc.co.uk/2/hi/asia-pacific/7699100.stm
http://www.msnbc.msn.com/id/27320256/
Categories : China, Food Safety, Health








