Archive for June, 2009

Alan Davis of Strategic Solutions Partners, LLC points us to a recent article in Cargo Business News June 26, 2009.

The largest cold chain complex in Tianjin, China with a capacity of 200,000 metric tons will be completed by the end of this year.

The facility will be made up of 5 cold storage warehouses and a 15,000 square meter aquaculture market with processing capacity of 10,000 metric tons per annum.

It is projected to have frozen foodstuff trade volume of 1,000,000 metric tons with a trade value of approximately $4,000,000,000.

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Fair Oaks Farm, milks 32,000 cows daily, enough for 8,000,000 people. Entertainment plus.

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In this day and age of Walmart’s, Target’s, Safeway’s, Kroger’s, etc., how is an independent to compete, let alone survive?

Hot Sauces

Hot Sauces

The answer of course, is to be or do something remarkable. Create WOW and the customers will come.

I just recently read a book, Retail Superstars: Inside the 25 Best Independent Stores In America, by George Whalin. One of those retail superstars is Jungle Jim’s International Market, a humungous supermarket in Fairfield, Ohio.

Jungle Jim’s International is a 285,000 square foot (6.5 acre or 26,000 square meter) Supermarket that has it all (compared to the typical American supermarket from 35,000 – 45,000 sq. ft. or a Walmart or Target Supercenter which can be up to 200,000 sq. ft.). The store is based on themes that entertain the customers. It has one of the largest wine collections in the U.S., live seafood tanks, a cooking school and more. They have foods from around the world, they have Amish, Asian, European and other International foods. In fact if you can’t find it here chances are you can’t find it anywhere.

Jungle Jim's

Jungle Jim's

How about foot traffic? Jungle Jim’s has 50,000 shoppers per week passing through and annual sales of $100 million! Not bad for an independent located in a city with a population of 42,097 based on the 2000 census (Cincinnati is a good 30 minute drive away).

Independents can thrive and do thrive in todays environment. The key is creativity and being remarkable and they will come.

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How much does the plate size have to do with obesity? If you live in America most plates are piled high with food, and if you were brought up like me, then you were taught to clean the plate.

This leads to the following formula, More Food Than Necessary + Eating Plate Clean = Eating More Calories Than Needed. Eating more calories than necessary leads to gaining weight, which can lead to obesity.

So I ask is the key in just less food on the plate?

Compare food quantity below:

Japanese Bento Box

Japanese Bento Box


Plate of Chinese Food

Plate of Chinese Food


WOW!! An American Hamburger.

WOW!! An American Hamburger.

Smaller plates, less food, is it that simple?

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