The Plot Thickens
Chinese authorities have admitted that 4 people have suffered food poisoning from China made gyoza with similar symptoms to those poisoned earlier this year in Japan from China made gyoza.
Click here to read the article.
Technorati Tags: Noon International, gyoza
Frozen Pineapple Carpaccio, ideal for food service, simply place cake, ice cream or other item directly on top of the pineapple.
Frozen Pineapple in vacuum pack (2 per bag).
Frozen Mango Carpaccio presentation.
Technorati Tags: Noon International, pineapple, mango, carpaccio
Baby Corn Fields Viet Nam
Collected Baby Corn
Cattle being fattened for market eating Baby Corn stalk and husk.
Young Vietnamese girl husking baby corn.
Portrait of a young Vietnamese girl in the countryside fields of baby corn.
Technorati Tags: Noon International, baby corn, Viet Nam
I am intrigued to discover that on the latest CIA Life Expectancy (LE) tables the USA is ranked 45th (or 29th on the UN country list of LE). Here in the USA, the high tech medical country, yet we only rank 45th. I have to ask myself why only 45th if we are so advanced in our state of the art of medicine? The only answer I can come up with is that nutrition must be a key factor in LE. Nutrition is an area were the USA falls down, junk food, prepared foods, and rich desserts are the eating habits of today. With our fast food diets our medical industry is left to combat our ill eating habits. Obesity and diabetes are becoming bigger daily. The health industry can only do so much and at some point we the individual have to take charge of our own eating habits and nutritional intake.
Perhaps we should look at the leaders Andorra, Macau, Japan, San Marino, Singapore and Hong Kong (4 of the 6 from Asia with 3 from S.E. Asia). What do they eat? We should start looking at their eating habits and model our own habits after them.
If we look further at the table you will see that at the bottom of the list are African countries that have LEs of only 40+ years. Can you imagine an LE of 40? This is no better than it was in the USA back in the 19th century. Why is it that in this prosperous world we can’t improve the LE in Africa? Why can’t we teach them and give them technology to improve their food delivery?
Food safety is an issue that can help to improve our lives and particularly in the African countries. However food safety cannot counter the effects of junk food. It is time for us as a nation to raise the bar and become aware of our health habits and eat proper nutritional foods. Let’s reach for a new level of excellence.
Technorati Tags: Noon International, junk food, nutrition, life expectancy
Japan Gyoza saga continues, were they tampered with? by whom? Chinese? Japanese?
Yu Xinmin of the Ministry of Public Health says there is little chance that the methamidaphos was put into the product in China. Chinese officials are now leaning toward the conclusion that the gyoza was tampered with, but where? In a normal export transaction the product would be packaged in its final presentation, in this case at Tianyuan Foods, and then stuffed into a reefer container, doors closed and sealed. The seal would not be broken again until it arrives at its final destination, in this case Japan. Thus if the normal protocol was followed it would lead one to believe that the product must have been contaminated in Japan.
Japanese authorities have a different view or conclusion. After testing the methamidophos in Japan they say it is of inferior quality and not pure, therefore it is not from Japan. If the methamidophos is not of Japanese origin then from where? It appears to be a vicious circle with nothing concrete to draw a conclusion.
Of noted interest is that China in 2007, before the incident of the Gyoza, had made a decision to ban the use of methamidophos in agriculture production, manufacturing and transporting of the pesticide. This took effect January 1, 2008. This is good news for us exporters because methamidophos has been a problem in Asia for years (although it is allowed on broccoli and cauliflower in the USA). The question remains which pesticide the farmers will use in lieu of methamidophos, will it be legal in the USA or Japan or …
(Each country has their own list of acceptable pesticides and tolerances.)
Technorati Tags: Noon International, China, Japan, methamidophos
China crop update
China is facing one of the worst seasons in recent years. Abnormal weather is raising havoc for farmers and for the frozen vegetable industry. It is the coldest weather in the past 50 years with many provinces facing snow and freezing conditions. 18 provinces in China have been impacted by the weather this year.
Individual crop conditions listed below:
Other factors impacting price:
Technorati Tags: Noon International, vegetables, weather
Watch John Z. Blazevich CEO of Contessa Premium Foods being interviewed (see below) by Fox News Stuart Varney and Dagen McDowell on being the first Green Frozen facility in the World.
Stuart Varney tries to make a mockery of Blazevich and being green. Varney must be living in another planet being so ignorant about green and its potential benefits not only for us but for our children’s children.
Their is an old Indian saying that we should not be thinking of the consequences of today but look forward 7 generations.
Kudos to Contessa.
Technorati Tags: green, Contessa
What a great way to eat your vegetables, listening and watching the Vegetable Orchestra.
Enjoy from http://www.vegetableorchestra.org/.
Technorati Tags: vegetable orchestra, vegetable
Why are China frozen vegetables going to be more expensive this year?
We would like to share with you some of the reasons why we can expect increased pricing from our China suppliers of frozen vegetables. Below is a list of 5 reasons why pricing will increase this coming year:
Also of major concern are the rumors that the China government will cancel the tax refund for vegetable exports. If this happens it would have a dramatic impact on frozen vegetable pricing.
Is it any wonder that prices are rising?
Technorati Tags: Noon International, frozen vegetable, RMB, China, CCP
Fresh is best, or is it?
I recently found an interesting website from Australia that compares the nutrient value of frozen, canned and fresh vegetables. They went to the Coles and Woolworths stores and bought the best fresh vegetables, and the top selling frozen and canned brands. The test covered the following vegetables - corn, green beans, carrots, spinach, broccoli and tomatoes. The fresh and frozen vegetables were steamed for 10 minutes and the canned was heated before testing. They tested for Vitamin C, beta-carotene and lycopene (tomatoes only). The tomatoes were only tested for canned and fresh.
The results are all over the place. Frozen was best for green beans, and spinach. Corn was a toss up with convience perhaps the deciding factor. Carrots all three had about the same level of vitamin C but fresh and canned were the clear winners for beta-carotene. That leaves broccoli were fresh was the clear winner with frozen having 92% less vitamin C then fresh.
This is only one small sample test done in Australia and is cannot be consider conclusive. The results are interesting and I would like to see more testing for the same nutrients and more.
Enjoy the article click here to get all the details.
Technorati Tags: Noon International, frozen, fresh, canned, vegetables, broccoli
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