• From the Inca Valley to Your Table

    Experience Traditional Southern Flavors with

    Our Flash-Frozen Black-Eyed Peas from Chiclayo, Peru

    Introducing our latest offering at Noon International: Freshly Frozen Black-Eyed Peas, sourced directly from the fertile fields of Chiclayo, Peru. Our black-eyed peas stand out because they are flash-frozen while still fresh, preserving their vibrant green color and peak nutritional value. Traditionally a staple in Southern cuisine, these peas are perfect for classic dishes that call for a burst of flavor and a touch of homegrown goodness. Whether you’re whipping up a hearty stew or a festive cowboy caviar, our black-eyed peas bring freshness and quality to your kitchen.

  • Noon International Fresh Frozen Black Eyed Peas

    Versatile Ways to Enjoy Frozen Black-Eyed Peas

    Frozen black-eyed peas are a fantastic ingredient that can be used in a myriad of dishes, showcasing their versatility and ease of use. Here are a few ideas to get the most out of these nutritious legumes:

    • Southern Stews and Soups: Thaw and toss them into traditional stews or soups for a hearty, comforting meal.
    • Salads: Mix them with fresh vegetables and a vinaigrette for a nutritious salad.
    • Dips: Blend them into a creamy dip for a healthy alternative to traditional bean dips.
    • Rice Dishes: Combine with rice, herbs, and spices for a flavorful side dish or a main course.
    • Vegan Burgers: Mash them up with spices and other veggies to form delicious, protein-rich burger patties.

    These are just some ways to integrate frozen black-eyed peas into culinary dishes. They’re ideal for enhancing both classic and innovative recipes - versatile and essential in any kitchen.

  • Noon International Fresh Frozen IQF Black-Eyed Peas

    Why Our Freshly Frozen Black-Eyed Peas Stand Out

    Our freshly frozen black eyed peas from Chiclayo, Peru, are exceptional for several reasons. First, we use a flash-freezing process that locks in the peas’ vibrant green color and peak freshness, ensuring they maintain their garden-fresh flavor and nutritional value. Additionally, this process helps preserve the natural texture and integrity of the peas, making them perfect for a variety of dishes from stews to salads. By choosing our product, you’re opting for peas that are as close to freshly picked as possible, setting a new standard for frozen vegetables.

  • Noon International Cowboy Caviar with Frozen Black Eyed Peas

    Simple Mediterranean-Inspired Black-Eyed Peas

    Ingredients:

    • 2 cups freshly frozen black eyed peas
    • Extra virgin olive oil
    • Juice of one lemon
    • Salt, to taste
    • Black olives, for garnish

    Instructions:

    1. Thaw the Peas: Rinse the frozen black eyed peas under cold water until thawed and drain well.

    2. Cook the Peas: In a saucepan, bring the thawed peas to a boil in fresh water over medium-high heat and simmer for about 10-15 minutes until tender.

    3. Dress and Season: Drain the peas and while still warm, toss them with olive oil, lemon juice, and salt.

    4. Garnish and Serve: Top with black olives and serve.

  • Noon International Black Eyed Peas with Ham and Collards with Frozen Black Eyed Peas

    Summer Fresh Lady Pea Salad with Crispy Croutons

    Ingredients:

    • A handful of homegrown cherry tomatoes, halved
    • 2 cups freshly frozen black eyed peas, thawed
    • Butter, salt, and black pepper to taste
    • Thick slices of crusty bread, cut into large croutons
    • Olive oil for cooking and dressing
    • 1 cucumber, peeled and chopped
    • Fresh basil leaves, torn

    Instructions:

    1. Prepare Tomatoes: Wash, drain, and halve the cherry tomatoes. Place in a bowl and set aside.

    2. Cook Peas: In a saucepan, cover the peas with water, add a knob of butter, and season with salt and pepper. Cook over medium-low heat for about 15 minutes or until most of the water is absorbed and the peas are tender but firm.

    3. Make Croutons: Heat a few tablespoons of olive oil in a skillet over medium-high heat. Add the bread pieces, tossing well to coat. Cook until browned and crispy, then remove from heat.

    4. Prepare Cucumber and Basil: Chop the cucumber and tear the basil leaves into pieces.

    5. Assemble and Serve: Scatter tomatoes, cucumbers, and basil on plates. Add a spoonful of the cooked peas in the center. Top with crispy croutons, drizzle with olive oil, and season with sea salt and freshly ground black pepper.

    Enjoy this refreshing dish on a hot summer evening with a crisp, cold white wine for a delightful dinner.

  • Noon International New Orleans-Style Black Eyed Peas with Frozen Black Eyed Peas

    Vegetarian Black-Eyed Peas Burger

    Ingredients:

    • 1.5 cups freshly frozen black eyed peas, thawed
    • 3-4 tbsp chopped coriander leaves
    • 1 tsp red chili paprika powder (adjust to taste)
    • 1.5 tsp salt
    • 1 tsp cumin powder
    • 5 cloves garlic, finely chopped
    • 1-2 tbsp roasted sesame seeds
    • Whole wheat burger buns
    • Pickled onions, sliced tomatoes, grated carrots/cabbage for topping
    • Optional: Coriander chutney, Peri Peri sauce or other spicy sauces

    Instructions:

    1. Cook Peas: Simmer thawed peas in water until soft but not mushy, about 20-25 minutes. Drain well.

    2. Prepare Patties: In a bowl, combine cooked peas, coriander, spices, garlic, and sesame seeds. Mash gently. Adjust seasoning.

    3. Form Patties: Shape the mixture into 2-inch diameter patties. If desired, brush with oil.

    4. Cook Patties: You can bake at 200 degrees Celsius for 15 minutes, grill, or shallow fry until golden.

    5. Assemble Burgers: Place a patty on a bun half, add lettuce, top with pickled onion, tomatoes, carrots, or cabbage. Add sauces and chutney as desired.

    Serve these hearty vegetarian burgers with your favorite sides for a satisfying meal!

  • Noon International Fresh Frozen Black-Eyed Peas

    Peruvian Frozen

    Black-Eyed Peas Specifications

    Ingredients: 100% black-eyed peas

    Country of Origin: Product of Peru

    Features: Freshly frozen green black eyed peas (Vigna unguiculata), peeled mechanically, washed, selected, blanched, frozen in IQF, packed in polyethylene bag then a corrugated box.

    Color: Green Grain - 40%, Yellow Grain - 60%

    Odor: Characteristic of black-eyed peas

    Taste: Characteristic of black-eyed peas

    Texture: Firm

    Storage: Keep at -18°C

    Shelf life: 2 years