Why You’ll Love It
Every ChocoBrownie Ice Cream Cake is crafted to delight both ice cream lovers and chocolate enthusiasts alike. We start with rich, creamy vanilla-flavored ice cream made from real dairy, churned to a smooth, velvety finish that melts luxuriously on your tongue. Into this decadent base, we fold generous chunks of soft, cocoa-rich brownie—dense, fudgy, and bursting with deep chocolate flavor. The contrast of cool, creamy ice cream against the warm, sweet notes of the brownie creates a harmony of flavors and textures that’s as comforting as it is indulgent.
Each slice is a feast for the senses. The ice cream stays luscious and smooth, while the brownie pieces retain their moist, melt-in-your-mouth bite—never dry, never crumbly. A subtle aroma of vanilla and cocoa greets you with every cut, inviting you to savor the moment. Ready to serve straight from the freezer and beautifully presented, it’s the perfect centerpiece for celebrations, a sweet surprise for family dinners, or an anytime indulgence when you just need a little luxury on your plate.
Perfect for Every Occasion
From birthdays to brunches, our ChocoBrownie Ice Cream Cake brings instant joy to the table. Serve it as the show-stopping finale to a dinner party, make it the star of your holiday dessert spread, or keep one in the freezer for those spontaneous celebrations that deserve something extra special. Pair each slice with fresh berries, a drizzle of warm fudge, or a dollop of whipped cream to make the experience even more memorable. However you serve it, it’s guaranteed to turn ordinary moments into indulgent occasions.
Storage & Serving
Keep your ChocoBrownie Ice Cream Cake frozen at -18°C (0°F) to maintain its creamy texture and rich flavor. It has a shelf life of up to 12 months under proper freezing conditions, so it’s always ready when you are. For the best slice, let the cake sit at room temperature for about 5 minutes before serving—this softens the ice cream just enough for a smooth cut while keeping the brownie pieces perfectly fudgy. Use a sharp knife warmed under hot water for clean slices, and serve immediately for the ultimate taste and texture. Any leftovers? Simply return them to the freezer to enjoy later—though we can’t promise it will last that long.
ChocoBrownie Ice Cream Cake Specifications
Ingredients:
Vanilla-flavored cream ice cream [Milk solids, pasteurized whole cow’s milk, pasteurized whole milk powder, sweetened condensed partially skimmed pasteurized cow’s milk (5% milk fat, 6.4% milk protein, and added sugars (sugar)), added sugars (sugar), egg yolk, natural vanilla extract, stabilizers (guar gum, tara gum, sodium
carboxymethylcellulose, sodium alginate, carrageenan), emulsifiers (mono- and diglycerides of fatty acids)].
Brownie [Wheat flour, added sugars (sugar), baking powder (sodium bicarbonate, calcium sulfate, sodium aluminum sulfate, corn starch, and monocalcium phosphate), iodized salt, milk fat, 65% chocolate (cocoa, added sugars (sugar), cocoa mass, cocoa butter, cocoa powder, soy lecithin, natural vanilla extract, and milk)].
Contains: Gluten (wheat), egg, milk, dairy products, milk
derivatives, and soy.Country of Origin: Product of Mexico
Features: Vanilla-flavored ice cream cake with cocoa brownie pieces
Appearance: Characteristic color of cream-based ice cream with dark brown brownie pieces
Texture: Creamy, light, and smooth; soft brownie
Flavor and aroma: Pleasant and characteristic, free from off-flavors or odors
Country of Origin: Mexico
Calories: 190 per serving (100 g.); 1,719 per package
Sodium: 88 mg. per serving
Carbs: 29.78 g. per serving
Protein: 3.69 g. per serving
Shelf life: 12 months under proper freezing conditions
Storage Condition: －18℃
Packaging:
Primary packaging:
Bag: 27 x 15.5 cm
Cake wrap band: 53.5 x 8 cm
Secondary packaging:
Box: 18.8 x 21.8 x 8.8 cm
Tertiary packaging (Display Box):
Box: 50 x 23 x 27.5 cm containing 6 cakes
Palletization:
Blue pallet with 300 cakes
