• The Rich Tradition of Mexican Chile Rellenos

    Chile rellenos, a staple in Mexican cuisine, trace their origins to the region of Puebla, renowned for its rich culinary traditions. The name "relleno" translates to "stuffed," perfectly capturing the essence of this dish where poblano peppers are filled with a variety of ingredients, such as cheeses and meats, then battered and fried to a delightful crispness. This dish beautifully exemplifies the fusion of indigenous culinary practices, showcasing a beloved tradition that continues to be a favorite in both traditional and modern Mexican kitchens. Each bite of a chile relleno offers a taste of Mexico's vibrant history and cultural heritage.

  • Noon International Mexican Frida's Chile Rellenos

    Versatile Ways to Enjoy Chile Rellenos

    Frida's Frozen Chile Rellenos offer a delightful array of culinary possibilities, effortlessly adaptable to fit any meal or occasion. Here are some versatile ways to prepare and enjoy these flavorful delights:

    1. Traditional Feast: Thaw and bake or airfry Frida's Chile Rellenos until crispy, then serve with a classic tomato salsa. This simple preparation honors the traditional essence of the dish, making it a hearty main course.
    2. Stuffed with Protein: Enhance the filling by adding cooked, minced meat such as beef, pork, or chicken for an extra protein boost. This variation is perfect for a satisfying, all-in-one meal that's sure to please.
    3. Vegetarian Twist: Combine the chile rellenos with a mix of sautéed vegetables, black beans, and corn inside a tortilla for a vegetarian burrito. It’s a fresh take that adds texture and nutrition without compromising on taste.
    4. Appetizer Plates: Serve chile rellenos as appetizers at your next party. Accompany them with a variety of dips like guacamole, sour cream, or a cilantro lime sauce to dip, making for a fun and interactive starter.
    5. Chile Relleno Casserole: Layer sliced chile rellenos in a casserole dish, intersperse with layers of cheese and enchilada sauce, and bake until everything is wonderfully melted and bubbly. It's a crowd-pleaser that’s perfect for potlucks or family dinners.
    6. Salad Topper: Add a unique twist to your salads by topping them with slices of baked chile rellenos. The warm peppers pair excellently with cool, crisp greens and a tangy vinaigrette, creating a delightful contrast of flavors and temperatures.

    With Frida's Frozen Chile Rellenos, the possibilities are endless. Each option offers a delicious way to bring Mexican culinary traditions into your home.

  • Noon International Mexican Frida's Chiles Rellenos

    Authentic Mexican Chile Rellenos

    What sets our Frozen Chile Rellenos apart is our commitment to authenticity and quality. Each poblano pepper is selected for its flavor and firmness, ensuring it holds up well during the stuffing and cooking processes. The chiles are stuffed with a generous amount of premium, Mexican cheeses, and the peppers are then coated in a light, airy batter that crisps up beautifully when cooked. This meticulous attention to detail results in a dish that is not only delicious but also consistently satisfying. Furthermore, our chile rellenos are quick and easy to prepare, making them a convenient option for both everyday meals and special occasions. Whether served as a main dish, a side, or an appetizer, Frida’s Frozen Chile Rellenos bring a taste of Mexican heritage right to your table, standing out for their flavor, quality, and versatility.

    Cooking Instructions

    Microwave
    1. Open the bag and place it in a special container for the microwave.
    2. Heat it in the microwave for 3 to 5 minutes (Depending on the power on the microwave).
    3. Carefully remove and put it in a pan and heat for 30 seconds for each side, to have a firm texture.
    4. Serve with any sauce or you can accompany it with your favorite stew and/or salad (rice, vegetables, beef, etc).

    Oven

    1. Turn on the oven and pre-heat at 392 °F (200 °C).
    2. Open the bag and place it in a special container for oven.
    3. Heat it in the oven for 20 to 25 minutes.
    4. Carefully remove from the oven and serve with any sauce or you can accompany it with your favorite stew and/or salad (rice, vegetables, beef, etc).

    Airfryer

    1. Turn on the air fryer and pre-heat at 320 °F (160 °C).
    2. Open the bag and place it in the fryer tray.
    3. Heat it in the air fryer for 20 minutes.
    4. Carefully remove and serve. Suggestion: Accompany with favorite vegetables, salad, sauces
      and/or dressings.
  • Noon International Mexican Spicy Cauliflower Rice

    Frida's Chile Rellenos Specifications

    Ingredients:

    Stuffed Pepper: Roasted Poblano Pepper, Asadero Type Cheese (Milk, Acetic Acid, Calcium Chloride, Sodium Citrate, Salt, Rennet, Starch, Whey Powder, Renin Casein, Citric Acid, Disodium Phosphate, Sodium Benzoate and Flavoring), Egg White, Wheat Flour [Mix of Hard Wheats, Mix of Enzymes (Alpha Amylases) and Ripeners (Ascorbic Acid), Vitamin and Mineral Premix: Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Acid Folic, Iron and Zinc], Water, Iodized Salt, Spices, Non-Hydrogenated Vegetable Oil (Contains One or More of the Following: Canola Oil, Palm Oil, Soybean Oil and TBHQ as
    Antioxidant). Contains: Milk, Egg and Wheat.
    Tomato Sauce: Water, Tomato, Onion, Iodized Salt, Vegetable Oil (Contains One or More of the Following: Canola Oil, Palm Oil, Soybean Oil and TBHQ as Antioxidant), Garlic, Parsley, Onion Powder, Black Pepper, Garlic Powder, Oregano and Citric Acid.
    Country of Origin: Product of Mexico
    Features: Chile rellenos, a quintessential Mexican dish, features poblano peppers that are stuffed with a savory filling of cheese, then enveloped in a fluffy egg and flour batter and fried to golden perfection. This dish exemplifies the rich cultural tapestry of Mexican cuisine, offering a delightful blend of textures and flavors.
    Calories: 400 per serving (1 piece); about 4 servings per container with 2 tomato sauce packets
    Sodium: 615 mg. per serving
    Carbs: 20 g. per serving
    Protein: 12 g. per serving
    Shelf life: 36 months
    Storage Condition: -18℃
    Pack Style: 4 pieces chile rellenos with 2 tomato sauce packets per unit/box, 10 units/boxes per case
    Unit Dimensions L x W x H (in.): 9.92 x 7.52 x 2
    Unit Weight (g.): 740
    Case L x W x H (in.): 15.94 x 10.98 x 11.69
    Case Weight (lbs.): 16.3
    Is the case clampable:
    Cases per Pallet: 60
    Pallet Quantity: 600 sell units/60 cases per pallet
    Gluten Free: No