Preparation
Keep frozen until ready to use. Do not refreeze thawed product. Cooking times may vary.
Preferred Method: Air Fryer or Oven
1. Preheat air fryer or oven to 350°F.
2. Remove plastic wrap from Taiyaki.
3. Place desired number of frozen Taiyaki flat on cooking sheet in air fryer/oven.
4. Heat for 7-8 minutes and serve.
Caution! Contents will be hot.
Microwave:
1. Place desired number of frozen Taiyaki flat on microwave-safe plate.
2. Please refer to heating time below:
5 Taiyaki for 30 seconds
10 Taiyaki for 80 seconds
Japanese Taiyaki Specifications
Ingredients: Red beans paste (water, sugar, dried red beans, salt), wrap (wheat flour, sugar, fructose, rapeseed oil, egg, sodium bicarbonate, glucono delta-lactone, monosodium phosphate, monocalcium phosphate, potassium acid tartrate, dicalcium phosphate, honey, salt, oil powder (vegetable oil, corn syrup), propylene glycol esters of fatty acids, mono- and diglycerides of fatty acids, soy lecithin, sodium caseinate).
Country of Origin: Product of Japan
Features: A traditional Japanese snack food. It's a fish-shaped waffle filled with sweet red bean paste.
Calories: 180 per serving
Sodium: 180 mg.
Carbs: 38 g.
Protein: 4 g.
Shelf life: 18 months
Storage Condition: Keep at 0°F (-18°C) until ready to use
Pack Style: 80 g. per piece x 10 pieces per bag, 6 bags per case
Unit Dimensions L x W x H (in.): 5.9 x 11.8 x 3
Case Dimensions L x W x H (in.): 6.6 x 19.6 x 10
Gross Case Weight: 11.2 lbs.
Net Case Weight: 10.6 lbs.
Is the case clampable? No
Minimum Commitment Quantity: Tentative 7560 cs
Initial Lead Time (from commitment to first delivery): 6 months
